Grass Fed Beef

Which one is the healthy choice for you and your family?

What is grass fed beef?

Grass fed beef is exactly what the name implies. Grass fed beef cattle have been raised from birth to harvest on nothing but mother's milk and forages. They have never been fed any grains, concentrated protein supplements, animal by-products or anything else that doesn't come from a pasture or hayfield. Grass fed animals eat when and what they choose as nature intended. The result of this is a healthy, flavorful beef product that bears little resemblance to it's bland, unhealthy, chemical laden, mass produced commercial cousins.

Considering trying our Wisconsin grass fed Black Angus beef ? The difference between our beef and what you will find in most stores.

Our beef is grass fed, which is much better for you and the environment than commodity beef. Detailed information on the health benefits of grass fed meats, poultry, eggs, and dairy products can be found in author Jo Robinson's book "Pasture Perfect" or at her website http://www.eatwild.com
Our grass fed beef is raised using organic methods. You will not find any hormone implants, steroids, synthetic vitamins, antibiotics, fertilizers, pesticides, insecticides, herbicides or their residues in our grass fed beef.
When you shop at most grocery stores you purchase an anonymous cut of beef from an equally anonymous producer and you have no idea what really went into the beef or where it came from. We encourage our customers to visit the farm and see for themselves where their food comes from and what goes into it.
We think grass fed beef is the best beef experience available and we will stand behind our product.

Pricing & Availability

We sell grass fed beef by the split half, half, and whole.

Whole, half, and split half prices are $3.00lb (hanging weight)

Please contact us for a sample and current availability.

Please be prepared to pick up your order from the processor when it is ready. We do not ship or store beef orders.

If you are purchasing grass fed beef for the first time we strongly recommend that you purchase a copy of Shannon Hayes book 'The Grassfed Gourmet Cookbook'.